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2017 WENDY CORREEN SMITH. Powered by Blogger.

Vanilla Honey Iced Coffee


The first time I had honey coffee was in Santa Barbara & I haven't had it again since yesterday! When I think about that trip to California I always think about the little coffee shop that made the best coffee using honey instead of sugar.



This iced coffee blend is so good & (super easy) I had to share it here with you. You'll need a mason jar or cup full of ice, fill the cup about 1/2 way with almond milk + vanilla almond milk creamer, then fill the cup the rest of the way with cold coffee, add in one teaspoon of honey & lastly sprinkle cinnamon on top! And enjoy!!!

The Three Peaks Manuka Honey is from an active volcanic plateau in New Zealand! It's truly amazing!!! With Christmas just around the corner this honey would be such a great gift for any food or coffee or tea lovers in your life.

If you try honey in your coffee, let me know what you think!

XO
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Wendy Correen Smith
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