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2017 WENDY CORREEN SMITH. Powered by Blogger.

Valentine's Day Homemade Pop-Tarts


Hello lovelies! Valentine's Day is only a few days away. And today I'm sharing this super easy + extra festive homemade pop-tart recipe with you. Your little ones (or even big ones) will feel extra loved when you serve these up!


Ingredients: 

2 Refrigerated Pie Crusts
1/2 Cup Fruit Jam + 1 Tablespoon for Icing
1 Tablespoon Cornstarch
1 Egg
1 Cup Powdered Sugar
1 Tablespoon Heavy Cream (or Almond Milk Creamer)
Valentine's Sprinkles

Instructions:

Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside. 

In a small bowl, mix ½ cup jam with cornstarch. Crack the egg into a second small bowl and whisk. 

Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or 6 total.

Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam.

Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. 

Move the pop tarts to the prepared baking sheet. Bake for 15–18 minutes, until golden. Cool.

After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream or almond milk creamer together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with Valentine's sugar & sprinkles. Let the icing dry, either on the baking sheets of on a dry rack.


Serve warm or at room temperature.


I would definitely suggest serving them warm with a cup of ice cold almond milk! So good! 

In case you missed this Valentine's Day Gift Guide for the little girls you can see it here & all things LOVE Day here

Pop-tart recipe & inspiration from The Pioneer Woman

And have the HAPPIEST VALENTINE'S DAY! 

XO 
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Wendy Correen Smith
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