Easy Crockpot Dinner | Sun Dried Tomatoes and Chicken Pasta

My baby brother is a chef or more like a culinary artist, and I'm more along the lines of a crockpot artist! In my opinion there's nothing better than prepping dinner in the morning, cleaning the kitchen, and then smelling the meal cooking all day long.

My current favorite is a sun dried tomato and chicken pasta dish. It's delicious + easy + and it has a warm feeling perfect for fall.


Jar of sun dried tomatoes
Two large chicken breasts
One yellow onion
Olive oil
Thin spaghetti or angel hair pasta
Fresh basil
Seasoning, such as: salt, pepper, lemon pepper, oregano, onion powder, garlic powder


In the crock pot add about two to three tablespoons of olive oil, two frozen chicken breasts, sliced onion, about 2/3 jar of sun dried tomatoes with the oil (save the rest for later), fresh basil and seasoning. Cook on high for 4-6 hours until the chicken can easily be shredded.

When you're ready to eat make the spaghetti in a big pot. Once cooked & drained add olive oil, the remaining sun dried tomatoes, and more seasoning. Lastly add everything from the crockpot, including all the oil and juices.

For a little extra you can add asparagus or mushrooms. Finish with more fresh basil and parmesan cheese. I like to have a big salad with mine and the leftovers are just as delicious.

Wendy Correen Smith
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