Easy Crockpot Dinner | Sun Dried Tomatoes and Chicken Pasta

My baby brother is a chef or more like a culinary artist, and I'm more along the lines of a crockpot artist! In my opinion there's nothing better than prepping dinner in the morning, cleaning the kitchen, and then smelling the meal cooking all day long.

My current favorite is a sun dried tomato and chicken pasta dish. It's delicious + easy + and it has a warm feeling perfect for fall.


Ingredients

Jar of sun dried tomatoes
Two large chicken breasts
One yellow onion
Olive oil
Thin spaghetti or angel hair pasta
Fresh basil
Seasoning, such as: salt, pepper, lemon pepper, oregano, onion powder, garlic powder

CrockPot

In the crock pot add about two to three tablespoons of olive oil, two frozen chicken breasts, sliced onion, about 2/3 jar of sun dried tomatoes with the oil (save the rest for later), fresh basil and seasoning. Cook on high for 4-6 hours until the chicken can easily be shredded.


When you're ready to eat make the spaghetti in a big pot. Once cooked & drained add olive oil, the remaining sun dried tomatoes, and more seasoning. Lastly add everything from the crockpot, including all the oil and juices.

For a little extra you can add asparagus or mushrooms. Finish with more fresh basil and parmesan cheese. I like to have a big salad with mine and the leftovers are just as delicious.

xo